Keto Cheesy Chicken (or Turkey) Fritters — Easy, Flavorful & Low-Carb!

If you’re craving something savory, cheesy, and packed with protein—these Keto Cheesy Chicken Fritters are going to be your new go-to recipe. They’re juicy, flavorful, low-carb, and incredibly easy to make. Even better? You can use either ground chicken or ground turkey, depending on what you have on hand.

Crispy on the outside, tender on the inside, and loaded with fresh herbs, these fritters make the perfect lunch, dinner, or meal-prep option. Dana swears by this one, and once you try it, you will too!

⭐ Ingredients

1.5 lbs ground chicken or ground turkey
2 large eggs
⅓ cup almond flour
1¼ cups shredded mozzarella cheese
2 tbsp chopped fresh basil
2 tbsp chopped fresh parsley
1 tbsp chopped fresh rosemary
1 clove garlic, chopped
Salt & pepper to taste

⭐ Instructions

In a large mixing bowl, combine all ingredients and mix until fully incorporated.
Heat your preferred oil in a skillet over medium heat.
Scoop large spoonfuls of the mixture into the pan and flatten into fritters.
Cook until golden brown and cooked through, flipping once.
Air Fryer Option: Cook at 375°F for 10–12 minutes, flipping halfway through.

Serve warm with a side salad, veggies, or your favorite keto dipping sauce.

⭐ Why You’ll Love These Fritters

High in protein
Low in carbs
Gluten-free
Packed with fresh herbs & flavor
Easy to meal prep
Skillet or air fryer friendly

These are perfect for busy weeknights, picky eaters, and anyone who wants a clean, satisfying meal without the carbs.

If you make them, let Dana know how they turned out — we love hearing from you!

Back to blog