Keto Chili Cheese Fries Recipe

A classic staple in the American diet is french fries — crispy, salty, comforting, and something many people grew up loving. But as more families look for cleaner, lower-carb alternatives, finding a healthier option that still satisfies that familiar craving can feel impossible. Today, we’re excited to share an incredible twist on this beloved classic from one of our wonderful friends, Keto with Sammy. Her delicious and creative Jicama Fry Taco Bowl delivers all the flavor and comfort you love, without the carb-heavy guilt.

If you’ve never used jicama before, you’re in for a treat. Jicama is a crunchy, mildly sweet root vegetable that softens beautifully when cooked. It mimics the feel of potatoes but with a fraction of the carbs, making it a perfect substitute for french fries in a clean-eating lifestyle. Paired with seasoned ground beef, fresh vegetables, and bold spices, this dish becomes a hearty, flavor-packed meal the whole family can enjoy.

⭐ Ingredients

• 1 Jicama

• Sliced Fry Seasoning

• Olive Oil (optional)

• 1 lb. Ground Beef

• 1 Chopped Small Onion

• Salt

• Pepper

• 1 tsp Ground Cumin

• 1 tsp Garlic Powder

• 1 tsp Smoked Paprika

• 1 tbsp Chili Powder

• 1 cup Diced Tomatoes

• 1/2 cup Crushed Tomatoes

• 1/4 cup Shredded Cheddar Cheese (for topping)

• 1 tbsp Sour Cream (for topping)

• Green Onions, chopped

• Sliced Jalapeños

⭐ Directions

Start by peeling and slicing the jicama into fry-shaped pieces. Season them generously with your favorite fry seasoning and a small drizzle of olive oil if desired. Bake or air-fry the jicama until the edges become golden and slightly crisp.

In a skillet, cook the ground beef with the chopped onion until browned. Add salt, pepper, cumin, garlic powder, smoked paprika, chili powder, diced tomatoes, and crushed tomatoes. Let the mixture simmer so the flavors deepen and the sauce thickens.

To serve, layer your seasoned jicama fries in a bowl, top with the taco meat, and finish with shredded cheddar, sour cream, green onions, and sliced jalapeños for a fresh kick. Every bite delivers the perfect balance of spice, creaminess, crunch, and warmth.

This dish is a fun, flavorful, and wholesome alternative to traditional loaded fries — perfect for family dinners, meal prep, or a satisfying weekend treat.

Let us know if you make it and how you like it. Thanks again for all your support! — Dana