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Why Seed Oils Can Create Harmful By-Products When Heated (And Why We Don’t Use Them) - ProteinSnackShop

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Why Seed Oils Can Create Harmful By-Products When Heated (And Why We Don’t Use Them)

by Dana Hampton on Nov 19, 2025
Seed oils like canola, soybean, and sunflower oil are widely used in packaged snacks—but when heated, they can form harmful compounds linked to inflammation and long-term health risks. Learn why Protein Snack Shop avoids seed oils and uses only stable, whole-food fats.
The Hidden Danger of Sucralose: Why Heating It Can Create Harmful By-Products - ProteinSnackShop

Our Blog

The Hidden Danger of Sucralose: Why Heating It Can Create Harmful By-Products

by Dana Hampton on Nov 19, 2025
Sucralose is marketed as a safe, zero-calorie sweetener—but when heated, it can break down into harmful compounds. Learn why this matters for families and why Protein Snack Shop chooses clean, whole-food sweeteners that stay stable under heat.